Private Chef

Healthy & Original Cuisine

Locally Sourced & Crafted with Love

Private Chef Services

Personalized Service - Infinite Possibilities - The Freshest Foods Available - Special Diets and Allergies. The Menus below are some examples of what we can do for you...

Prices include: Groceries, Chef and Hostess on site, Set-up, Service and Clean-up. Please note that all the guests in the party will have the same choice. Min. 8 people.

Beef Tenderloin

Beef Tenderloin

Dinner $60

Includes: Starter, Main & Dessert


Typical Tasting Menu $45

Assortment of the best Costa Rican culinary specialties. Min. 10 people.

Get a feel of the tasty traditional “Tico” dishes.

Discover new tropical flavors based on ingredients like plantains, yuca, chayote, local meat & seafood, and the inevitable rice & beans!

Think Tropical!

Think Tropical!

Gourmet Dinner $80

Includes: Amuse Bouche, Starter, Fish Course, Meat Course, Dessert

This High End Menu is for you to treat yourself and try new flavors or celebrate a special occasion.  

Please contact us for any further information. Big Holidays require booking in advance.


Red Snapper / Pargo

Red Snapper / Pargo

Good Catch $50

Let us cook your catch after a long fishing day! Includes: Starter, Main Course and Dessert - Min 10 people


The Chef will suggest a Special Menu that honors the fish and allows you to taste it different ways. For exemple:

Tartare, Carpaccio, Ceviche, Sushi & Sashimi... Blackened, Papillotte, Roasted, Sauteed, Poached, Seared

Comes with Organic Mashed Potatoes & Salad

Dessert of your Choice



Breakfast $20


Includes: A Special listed below, Organic Eggs, Fresh Fruits, Natural Juice, Local Coffee or Tea

French Toasts

Local Gallo Pinto

French Toasts

Yoghurt & Granola

Big Ben

French Crepes

Benedict's Envy

Omelette Any Style

Breakfast Sandwich

Cam's Rancho

American Dream


Lunch $30

Includes: Main, Dessert & Beverage

Cam's Special Sandwich

Cam's Special Sandwich

Tamarindo Area - (+506) 8963-2020 -

Food & Styling Photography by "VERSAT"